About the Project
"Buffalo Farming on Air: From Farm to Fork" is a multimedia initiative that explores the journey of buffalo products from farm to table. The project highlights sustainable buffalo farming practices, product quality, and the cultural significance of buffalo in different regions of the world.
Through video, audio, and written content, this project aims to raise awareness about the importance of buffalo as a source of high-quality nutrition and as a pillar of rural economies in many countries.
For more information about this initiative, please contact us.